Entrepreneurship (Practical)

Paper Code: 
24CBTM304
Credits: 
2
Contact Hours: 
30.00
Max. Marks: 
100.00
Objective: 

This course will enable the students to assess the creative and innovative entrepreneurial projects of the students and Focus on developing the entrepreneurial skills among students.

 

Course Outcomes: 

Course

Learning outcomes

(at course level)

Learning and teaching strategies

Assessment

Strategies

Course Code

Course Title

24CBTM304

 

Entrepreneurship (Practical)

 

  1. Evaluate the project tasks in terms of content, creativity, and designing.
  2. develop the tasks through file preparations, quizzes, and group projects.
  3. Create dialogue session with peer group on common themes through individual Presentations and group discussions.
  4. Develop entrepreneurial skills among students
  5. integrate innovative idea generation methods with practical application skills.
  6. Contribute effectively in course-specific interaction

Approach in teaching:

Interactive Hours, Discussion, Tutorials, Reading assignments, Demonstration

 

Learning activities for the students:

Self learning assignments, Effective questions, Seminar presentation, Group tasks

 

Class test, Semester end examinations, Quiz, Assignments, Presentation, Individual and group projects

 

6.00
Unit I: 

Preparation of Chart

Preparation of Chart on Capturing the Journey of an Entrepreneur

6.00
Unit II: 

Developing skills

Learning through Movie Watching: October Sky, Tucker- The Man and His Dream, Joy

6.00
Unit III: 

Group Activity

Team Activity: One Hundred Rupees Venture

6.00
Unit IV: 

Project Submission

Project on detailing the Success Story of a Family business in India

6.00
Unit V: 

Create Business Plan

Business Plan Generation – Idea Trigger: Derive, Improve, Separate, Repurpose, Unite, Personalize, Transform.

Presenting and Implementing the Business Idea in Bazaar on Campus

Essential Readings: 

1. Burns, P., Entrepreneurship and Small Business, Palgrave, New Jersey
2. Drucker, P. F., Innovation and entrepreneurship: Practice and principles, Elsevier, USA
3. Hisrich, R., & Peters, M., Entrepreneurship, Tata McGraw Hill, New Delhi

References: 

Suggested Readings:

1.     G.S Sudha, Fundamentals of Entrepreneurship, R.B.D Publications Jaipur

2.     Holt, D. H., Entrepreneurship new venture creation, Prentice Hall India, New Delhi

3.     Kaplan, J., Patterns of entrepreneurship, Wiley

4.     Roy Rajeev, Entrepreneurship, Oxford Higher Education

5.     Vasant Desai, Entrepreneurial Development, Himalaya Publishing House

E-resources:

1.     https://www.google.co.in/books/edition/Entrepreneurial_Development/uUdLAgAAQBAJ?hl=en&gbpv=1&dq=Entrepreneurship+full+preview&printsec=frontcover

2.     https://www.google.co.in/books/edition/The_Oxford_Handbook_of_Entrepreneurship/3UutoOJn1RkC?hl=en&gbpv=1&dq=Entrepreneurship+full+preview&printsec=frontcover

https://www.google.co.in/books/edition/Innovation_and_Entrepreneurship/OiuDBAAAQBAJ?hl=en&gbpv=1&dq=Entrepreneurship+full+preview&printsec=frontcover

Academic Year: